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Roasted Chicken, potatoes and veggies.

Roasted Chicken, potatoes and veggies You can have Roasted Chicken, potatoes and veggies using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Chicken, potatoes and veggies

  1. You need of chicken legs.
  2. You need of potatoes.
  3. You need of carrots.
  4. Prepare of broccoli.
  5. You need of Extra Virgin Olive oil.
  6. You need of chicken broth.
  7. Prepare of butter.
  8. You need of paprika.
  9. You need of salt.
  10. Prepare of pepper.
  11. It's of Roasted garlic salt.
  12. It's of Sun- dried tomato and herb seasoning.
  13. It's of Italian herb seasoning.
  14. Prepare of bread crumbs.
  15. You need of egg.
  16. It's of milk.

Roasted Chicken, potatoes and veggies instructions

  1. Preheat oven to 400°F.
  2. Peel and scallop potatoes.
  3. Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins.
  4. Whisk egg and milk together in a small bowl.
  5. Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl.
  6. De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered.
  7. Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins..

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