Process Prepare Tasty Rosemary Roasted Potatoes & Onions Recipe
Rosemary Roasted Potatoes & Onions.
You can have Rosemary Roasted Potatoes & Onions using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rosemary Roasted Potatoes & Onions
- It's of Red Potatoes (quartered).
- You need of White Onion (wedged).
- Prepare of Fresh Rosemary (no stem).
- Prepare of olive oil, extra virgin.
- It's of Poultry Seasoning.
- You need of Minced Garlic.
- It's of Season Salt.
- You need of Fresh Ground Pepper.
- It's of Pam nonstick spray.
Rosemary Roasted Potatoes & Onions step by step
- Preheat oven to 350.
- Quarter and wedge potatoes and onions.
- Drizzle olive oil over top and add additional seasonings.
- Toss around in bowl until fully coated with seasonings and oil.
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan..
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes.
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F..
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes..
- Remove from oven and enjoy!.
Leave a Comment