Process Prepare Tasty Rosemary Roasted Potatoes & Onions Recipe

Rosemary Roasted Potatoes & Onions.

You can have Rosemary Roasted Potatoes & Onions using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rosemary Roasted Potatoes & Onions

1. It's of Red Potatoes (quartered).
2. You need of White Onion (wedged).
3. Prepare of Fresh Rosemary (no stem).
4. Prepare of olive oil, extra virgin.
5. It's of Poultry Seasoning.
6. You need of Minced Garlic.
7. It's of Season Salt.
8. You need of Fresh Ground Pepper.
9. It's of Pam nonstick spray.

Rosemary Roasted Potatoes & Onions step by step

1. Preheat oven to 350.
2. Quarter and wedge potatoes and onions.
3. Drizzle olive oil over top and add additional seasonings.
4. Toss around in bowl until fully coated with seasonings and oil.
5. Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan..
6. Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes.
7. After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F..
8. Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes..
9. Remove from oven and enjoy!.