Process Prepare Tasty Tasty Milk Kulfi With 2 Ingredients Recipe

Milk Kulfi With 2 Ingredients. Kulfi is an Indian ice cream enriched with Milk and Dry fruits. This summer special treat is also known as. ABOUT US We at Flavoured Fantasia believe that cooking is not a job but an art.

Milk Kulfi With 2 Ingredients Kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. The best part of this method is that you don't need to add any This matka kulfi recipe is inspired from jigg kalra's book - classic cooking of Punjab, where cream along with eggs have been added to rabri. Creamy Malai Kufi is a delicious summer treat! You can cook Milk Kulfi With 2 Ingredients using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Milk Kulfi With 2 Ingredients

  1. Prepare 1 ltr of milk.
  2. It's 1/2 cup of sugar ( use as per Ur taste.
  3. It's 2-3 of Chopped cashews (optional).

Made with simple ingredients, this eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts! Oh I am so excited to share today's recipe because I really believe that I have finally found the perfect recipe for everyone's favorite malai kulfi! Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. I've never made Kulfi before but in the past two weeks since I've discovered this recipe I've made it twice already.

Milk Kulfi With 2 Ingredients step by step

  1. Take a thick bottom pan or kadhai. Pour milk in it. Let it boil on low flame till it change the colour. Scrap the cream from the pan and put in boiling milk. Now add sugar..
  2. Let it boil till it get very thicker. Now of the flame and let it cool it will get thicker. The sheets of cream will appear. Now if u want just to give a blend. Which give a lovely texture. (I did it). Pour in the glass or kulfi maker..
  3. As much u want to make glass or cups. Cover with foil. Cut little from the middle. Now insert the kulfi stick inside. Put in a deep freezer for 6-7 hours..
  4. Now take out from the fridge. Just roll in Ur palm and take out the kulfi from the glass. Put it in serving plate. Sprinkle some chopped cashews..
  5. Enjoy the summer With lovely kulfi no colour, no essence, no artificial flavours. Enjoy.

Kulfi Recipe - This one is QUICk to make instant kulfi recipe with condensed milk. Once it is set or frozen, it is time to serve. In a wide pan heat full fat milk. Let the milk simmer and stir occasionally so that it does not stick to the bottom of pan. Easy kulfi recipe that is sure going impress your family and friends!

Tidak ada komentar

Diberdayakan oleh Blogger.