Process Prepare Tasty Treats Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon Recipe

Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon. A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish. Whether it's a Monday dinner for the family or a Friday date night, no one can dispute the idea of a rich, comforting and oh-so-good pasta like this Creamy Mushroom and Bacon Pasta. The easiest, most comforting pasta recipe with creamy bacon and mushroom sauce.

Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming. This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! How to make chicken bacon mushroom pasta. You can have Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

  1. Prepare of packet Shimeji mushrooms.
  2. You need of pack of 3 King oyster mushrooms.
  3. Prepare of rashers Bacon.
  4. Prepare of Garlic.
  5. It's of Heavy Cream (or whipping cream).
  6. You need of Milk.
  7. Prepare of Cake flour.
  8. Prepare of Soup stock cube.
  9. Prepare of Soy sauce.
  10. Prepare of Olive oil.
  11. It's of Salt and pepper.
  12. It's of bunches (or servings) Pasta.

This is a pretty straightforward recipe. Cook the pasta while you're making the sauce. Pro tip: to thicken the sauce in this creamy chicken and bacon pasta without overcooking the chicken, I slightly undercook the pasta and then toss it with the sauce. Fettuccine with Broccoli, Chilli & Yogurt Sauce.

Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon step by step

  1. Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta..
  2. Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly..
  3. Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done..
  4. Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like..
  5. You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like..

Garlic and Soy Pork Chops with Kaleslaw. Cook pasta until al dente, then drain and set aside. Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception.

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