See How To Do It Cook Deliciously Village style chicken gravy Recipe

Village style chicken gravy.

Village style chicken gravy You can have Village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Village style chicken gravy

  1. It's of To sauté and grind.
  2. Prepare of medium size onion chopped.
  3. You need of tomato chopped.
  4. You need of oil.
  5. Prepare of fennel seeds.
  6. You need of poppy seeds.
  7. Prepare of homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder).
  8. You need of To grind.
  9. You need of coconut.
  10. It's of roasted gram(optional).
  11. You need of cashews.
  12. It's of fennel seeds.
  13. You need of cinnamon stick.
  14. Prepare of For the gravy.
  15. You need of sesame oil.
  16. Prepare of cinnamon stick.
  17. It's of cloves.
  18. Prepare of fennel seeds.
  19. You need of Little stone flower (optional).
  20. Prepare of onion chopped.
  21. You need of ginger garlic paste.
  22. You need of tomato chopped.
  23. It's of chicken.
  24. You need of To Garnish.
  25. You need of Curry.
  26. It's of Coriander.

Village style chicken gravy instructions

  1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water..
  2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked..
  3. Meanwhile, grind everything in ‘to grind’ section with enough water..
  4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins..
  5. Garnish with curry leaves and coriander leaves.

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