See How To Do It Cook Perfectly Reusing left over cake....Cake milkshake Recipe

Reusing left over cake....Cake milkshake. Remember when we made that uber delicious rainbow cake on TWS? We had some leftover cake trimmings and in this episode, I'll show you how to turn them into. #monuskitchen #leftoverrecipes # shakerecipes A delicious shake with your leftover cake. Try this recipe you will surely love it. monus kitchen, shake.

Reusing left over cake....Cake milkshake Once you get into decorating cakes, you will realize how much cake gets wasted. Just like using cake batter in a milkshake, you can use cake pieces in a milkshake too. Blend pieces of cake with milk and ice cream and. You can cook Reusing left over cake....Cake milkshake using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Reusing left over cake....Cake milkshake

  1. You need of crumbled left over cake..or more.
  2. It's of needed.
  3. You need of Ice cream...optional.
  4. You need of Sugar as per your taste.
  5. It's of Essence of your choice.
  6. You need of Strawberries.. Optional.

Easy breezy chocolate cake pops. another easy recipe in my cooking without fire series. Hope you find this video useful. Don't forget to like share and. Place the cake presentation-side up on a large round platter.

Reusing left over cake....Cake milkshake instructions

  1. Adjust recipe accordingly...
  2. Crumble your cake using your hands, food processor,or blender.
  3. In the blender,add the cake crumbs,and the rest of the ingredients.....
  4. Blend it to your desired consistency... Not too thin not too runny.
  5. Add a little milk or water if it is too thick.
  6. Serve immediately or chill it...add some ice cubes if you want..
  7. Yum.

Using a spoon, remove some of the cake from the hole in the center to Starting in the center, gently pour the glaze over the filling, slowly moving in a concentric circle toward the outer part of the cake and. Sturdy cakes, like pound cake, work best, but you can grill any cake by setting it on top of a piece of foil first. Substitute slivers of leftover cake for the ladyfingers and voila — a reimagined dessert that tastes just as delicious as the classic. Serve crumbled cake crumbs over ice cream or mix them in. Instead of toothpick-spiked cheese, slather cubes of leftover cake with a little frosting, put them on a platter.

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