See How To Do It Cook Perfectly Spiced Carrot Cake with Cream Cheese Frosting Recipe

Spiced Carrot Cake with Cream Cheese Frosting.

Spiced Carrot Cake with Cream Cheese Frosting You can have Spiced Carrot Cake with Cream Cheese Frosting using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spiced Carrot Cake with Cream Cheese Frosting

  1. It's of Carrot Cake.
  2. It's of large eggs.
  3. It's of vegetable oil.
  4. Prepare of granulated sugar.
  5. You need of brown sugar.
  6. You need of vanilla.
  7. You need of flour.
  8. You need of baking powder.
  9. Prepare of baking soda.
  10. It's of salt.
  11. It's of ground cinnamon.
  12. You need of ground nutmeg.
  13. You need of ground cloves.
  14. You need of carrots, grated.
  15. It's of chopped pecans.
  16. It's of Cream Cheese Frosting.
  17. Prepare of unsalted butter, softened.
  18. You need of cream cheese.
  19. You need of powdered sugar.
  20. Prepare of vanilla.

Spiced Carrot Cake with Cream Cheese Frosting instructions

  1. Preheat oven to 350°F..
  2. Grease and flour a 13×9 inch baking pan and set aside..
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..
  5. Gradually add flour mixture to egg mixture until well combined..
  6. Stir in carrots. Add pecans last..
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.

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