See How To Do It Prepare Tasty Food Chocolate Cream Pie Recipe

Chocolate Cream Pie.

Chocolate Cream Pie You can have Chocolate Cream Pie using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Cream Pie

  1. You need of Crust:.
  2. Prepare 16 oz of unsalted butter chilled 1/2 in cubes.
  3. Prepare 1/4 cup of Light brown sugar.
  4. You need 2 1/4 cup of crushed chocolate wafers or choc. teddy grahams..
  5. It's of Filling.
  6. Prepare 3 1/2 cup of half and half.
  7. It's 2/3 cup of white sugar.
  8. Prepare 1/4 cup of corn starch.
  9. It's 9 of egg yolks.
  10. You need 1 cup of semisweet choc. finely xhoppwd.
  11. Prepare 1/4 cup of unsweetened choc. finely chopped.
  12. It's 1 1/2 tsp of vanilla extract.
  13. Prepare of Whipped topping:.
  14. It's 2 cup of Heavy whipping cream.
  15. Prepare 2 tbsp of confectionera sugar.
  16. It's 1 tsp of vanilla extract.

Chocolate Cream Pie instructions

  1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool..
  2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat..
  3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth..
  4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth..
  5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes..
  6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla..
  7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours..
  8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula..
  9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve..

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