See Process Cook Perfectly Vermicelli In Pork Belly Soup Recipe

Vermicelli In Pork Belly Soup.

Vermicelli In Pork Belly Soup You can have Vermicelli In Pork Belly Soup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vermicelli In Pork Belly Soup

  1. You need 30 of bitesize Pork Belly.
  2. Prepare 2 cup of vermicelli.
  3. It's 3 cup of Choy sum vegetables.
  4. You need 6 of garlic & 6 shallot pounded.
  5. It's 2 of litter water.
  6. It's 3 tbsp of lights soy sauce.
  7. It's 1 tsp of salt.
  8. Prepare Dash of pepper.

Vermicelli In Pork Belly Soup instructions

  1. With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside.
  2. With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes.
  3. Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot.

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