See Process Cook Yummy Yummy Cashew Badam Kulfi Recipe

Cashew Badam Kulfi.

You can have Cashew Badam Kulfi using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cashew Badam Kulfi

1. Prepare 1 litre of milk.
2. You need 8-10 tablespoon of sugar.
3. Prepare 10 of cashews.
4. Prepare 10 of almond.
5. Prepare 2 of cardamom.

Cashew Badam Kulfi instructions

1. Boil milk till it reduces to half the quantity..
2. Make paste of cashew and almond. Add it to the milk..
3. Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature..
4. Pour into mould and freeze for 12-15 hours. Remove from the mould and serve..