See Process Make Yummy 2 Glugs of RWV in a Sauce over Linguine Recipe

2 Glugs of RWV in a Sauce over Linguine. .(possibly accompanied by love notes) that later could be used in a lottery to. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

2 Glugs of RWV in a Sauce over Linguine Home » Recipes » Cuisines » Italian Recipes » Squid In Marinara Sauce Over Linguine. This is a favorite pasta dish made with just a few basic ingredients. It serves as a wonderful pasta course in a multi-course Italian dinner, or as an entrée complemented by a green salad and some crusty Italian. You can have 2 Glugs of RWV in a Sauce over Linguine using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of 2 Glugs of RWV in a Sauce over Linguine

  1. It's of Sauce--------------------.
  2. You need 1 cup of corn, frozen.
  3. Prepare 1/2 stick of butter.
  4. Prepare 2-1/2 pound of ground beef.
  5. You need 1-1/2 cup of chopped yellow bell pepper.
  6. Prepare 1/3 cup of dehydrated onions.
  7. Prepare 1/2 teaspoon of ground turmeric.
  8. You need 1/2 teaspoon of celery salt.
  9. Prepare 1 teaspoon of kosher salt.
  10. Prepare 15 ounce of can diced tomatoes.
  11. Prepare 29 ounces of tomato sauce.
  12. You need 2 tablespoons of minced garlic.
  13. Prepare 1/4 cup of chopped parsley.
  14. Prepare 2 of glugs of red wine vinegar.
  15. Prepare 1/2 teaspoon of ground black pepper.
  16. You need of Linguine----------------------.
  17. Prepare 1 pound of Linguine pasta.
  18. You need 2 tablespoons of chopped parsley.
  19. You need 1/2 stick of butter.
  20. It's 3 quarts of water.
  21. You need 1 tablespoon of kosher salt.
  22. Prepare 2 tablespoons of extra Virgin olive oil.
  23. Prepare of Toppings------------------.
  24. It's As needed of fresh grated parmesan cheese.
  25. You need To taste of hot sauce optional.

Pour sauce over linguine; toss gently to coat. Linguine are long, narrow, flat noodles and are perfect with this creamy sauce. However, if you prefer, you could substitute spaghetti or angel hair pasta. Add scallops, mushrooms, green onion, garlic, parsley and splash sherry or white wine.

2 Glugs of RWV in a Sauce over Linguine instructions

  1. Boil the water with the kosher salt and oil. Add the Linguine..
  2. Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper..
  3. Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce..
  4. After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes..
  5. When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce..
  6. Serve I hope you enjoy!!.

Heat oil in a large skillet over medium heat. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Pour sauce over linguine in a large bowl and toss to coat.

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