See Process Prepare Yummy Food Sourdough Biscuits Recipe
Sourdough Biscuits.
You can cook Sourdough Biscuits using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sourdough Biscuits
- You need of cold butter, diced.
- It's of all-purpose flour.
- Prepare of sourdough starter.
- It's of honey.
- You need of buttermilk.
- Prepare of salt.
- You need of baking powder.
- Prepare of baking soda.
Sourdough Biscuits instructions
- Cut the butter into the flour..
- Stir in the starter, the honey, and the buttermilk..
- Mix well and set aside in a warm place for 7-12 hours..
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients..
- Roll the dough to about 1" thick and cut out your biscuits however you like..
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes..
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