So this Make Delicious Amazing moist vanilla cupcakes with buttercream frosting! Recipe

Amazing moist vanilla cupcakes with buttercream frosting!.

Amazing moist vanilla cupcakes with buttercream frosting! You can have Amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you cook that.

Ingredients of Amazing moist vanilla cupcakes with buttercream frosting!

  1. It's of For the cupcakes:.
  2. Prepare of cake flour.
  3. You need of salt.
  4. Prepare of baking powder (don’t use baking soda).
  5. You need of butter.
  6. Prepare of white sugar.
  7. Prepare of eggs (make sure they are room temperature).
  8. You need of milk.
  9. You need of vanilla extract.
  10. You need of For the buttercream:.
  11. Prepare of butter softened.
  12. Prepare of vanilla extract.
  13. Prepare of pure powdered sugar.
  14. Prepare of milk.
  15. It's of Food coloring of your choice (I used teal and orange).

Amazing moist vanilla cupcakes with buttercream frosting! step by step

  1. For the cupcakes:.
  2. Mix the flour, salt, and baking powder in a bowl and set aside.
  3. Cream butter and sugar.
  4. Add the eggs to the butter and sugar and mix.
  5. Add half of the flour mixture and beat again until mixed.
  6. Add half of the milk and beat again until mixed.
  7. Add the rest of the milk and flour and beat until completely mixed and well combined.
  8. Place in muffin tins lined with papers.
  9. Add vanilla.
  10. Bake at 375 F. For 16-18 minutes.
  11. Enjoy these cupcakes!.
  12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!.
  13. For the buttercream:.
  14. Cream the butter until smooth.
  15. Add sugar and vanilla beat.
  16. Add milk.
  17. Beat for 3-4 minutes.
  18. Add food coloring.
  19. Pipe onto cupcakes.
  20. Enjoy!.
  21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine..

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