So this Make Tasty Food New England Corn Chowder Recipe

New England Corn Chowder. While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. Bring up to a gentle simmer, reduce heat to low and cook, occasionally stirring, until the potatoes and onions are tender. Ladle half the chowder into a blender and blend into a fine puree.

New England Corn Chowder Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite! This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! Узнать причину. Закрыть. Even my Aunt who has always hated Corn Chowder loved this recipe. You can cook New England Corn Chowder using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of New England Corn Chowder

  1. You need 1/2 pound of bacon, chopped.
  2. You need 1 of medium onion, small dice.
  3. You need 4 of medium potatoes, diced.
  4. It's 2 cups of water.
  5. It's 24 of Saltine crackers.
  6. It's 2 cups of milk (I use cashew).
  7. It's 2 cups of frozen corn, thawed.
  8. It's to taste of turmeric, S&P.

You can use fresh corn if you prefer, but may want to add it in with the potatoes to cook, and if you This is how my mother made her chowder for years, and it was always greeted with pleasure and delight from anyone partaking in in. Try this New England Corn Chowder recipe, or contribute your own. Corn chowder is a creamy soup that uses corn as its primary ingredient. Share: Rate this Recipe A hearty chowder that can be made in winter from canned corn.

New England Corn Chowder step by step

  1. In your soup pot, cook bacon over medium heat.
  2. When bacon is almost done, add onion and cook til translucent.
  3. Add potatoes and water, cook until potatoes are tender.
  4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit.
  5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning.
  6. Simmer until heated through.
  7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan).
  8. Serve with biscuits.
  9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn..

Served with corn bread and pickles or relish, this is a familiar New England supper. Gradually add milk to pan, stirring constantly. Add potatoes, clams with juice, and drained corn. So I made this amazing New England Bacon Corn Chowder for the first time this week. This recipe is adapted from a corn chowder recipe from Peter Christian's Tavern in New London, NH.

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