So this Prepare Tasty Danish Christmas biscuits (pebernødder) Recipe

Danish Christmas biscuits (pebernødder).

Danish Christmas biscuits (pebernødder) You can have Danish Christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Danish Christmas biscuits (pebernødder)

  1. You need of white pepper.
  2. You need of flour.
  3. Prepare of cream (fløde).
  4. It's of baking powder.
  5. Prepare of cardamom.
  6. You need of soda.
  7. You need of cinnamon.
  8. Prepare of ground ginger.
  9. Prepare of sugar.
  10. It's of butter.

Danish Christmas biscuits (pebernødder) step by step

  1. preheat oven to 200°.
  2. mix butter and sugar with an electric mixer..
  3. whip the cream in the dough (slow start).
  4. mix spices, baking powder, soda and four. Stir it into the batter..
  5. knead the batter with your hands, but not too much..
  6. roll the dough into sausages, approx. as thick as a finger..
  7. cut them into small pieces (about 1 cm.).
  8. place om baking sheets, and bake them for approx. 10 minuts..
  9. they should not be too brown, and make sure they do not get too much on the bottom..

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