So this Prepare Tasty Danish Christmas biscuits (pebernødder) Recipe
Danish Christmas biscuits (pebernødder).
You can have Danish Christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Danish Christmas biscuits (pebernødder)
- You need of white pepper.
- You need of flour.
- Prepare of cream (fløde).
- It's of baking powder.
- Prepare of cardamom.
- You need of soda.
- You need of cinnamon.
- Prepare of ground ginger.
- Prepare of sugar.
- It's of butter.
Danish Christmas biscuits (pebernødder) step by step
- preheat oven to 200°.
- mix butter and sugar with an electric mixer..
- whip the cream in the dough (slow start).
- mix spices, baking powder, soda and four. Stir it into the batter..
- knead the batter with your hands, but not too much..
- roll the dough into sausages, approx. as thick as a finger..
- cut them into small pieces (about 1 cm.).
- place om baking sheets, and bake them for approx. 10 minuts..
- they should not be too brown, and make sure they do not get too much on the bottom..
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