So this Prepare Yummy Yummy Afghani sweet biscuits :Root Recipe

Afghani sweet biscuits :Root. Rot Afghani, root, or roat, is a traditional afghan sweet bread, which is a favorite of many afghans in Afghanistan. Rot afghani, is enjoyed in Eid, ramadon. ROAT RECIPE AFGHANI SWEET NAAN BREAD RECIPE طرز تهیه روت افغانی نان شیرین افغانی.

Afghani sweet biscuits :Root Afghani Biscuits Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Kids Food. Powder sugar and keep it ready. You can have Afghani sweet biscuits :Root using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Afghani sweet biscuits :Root

  1. It's of Afghani sweet biscuits :Root.
  2. You need of all purpose flour.
  3. You need of sugar.
  4. It's of milk.
  5. You need of eggs.
  6. You need of cardamaom powder.
  7. Prepare of baking powder.
  8. Prepare of oil.

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Afghani sweet biscuits :Root instructions

  1. combine dry ingredients in mixer bowl . add milk, attach bowl and flat beater to mixer. turn to speed 2 and mix about 1 minute . stop and scrape bowl. add eggs, oil, continuing on speed 2 mix about 1 minute . stop and scrape bowl. turn to speed 3 and beat about 1 minute . pour into greased and baking pans. bake at 350°F for 30 to 35 minutes. and for garnishing add the pappy seeds and sesame seeds.

The yampas, glacier lilies, biscuit roots, and thistles are among her favorite flower roots. The mirror still continued the great object of desire, particularly in the eyes of the old housewife, who produced a pot of parched flour and a string of biscuit roots. BISCUIT, noun. (chiefly UK) (Australia) (NZ) (rare in the US) A small, flat, baked good which is either hard and crisp or else soft but firm: a cookie. BISCUIT, noun. (chiefly North America) A small, usually soft and flaky bread, generally made with baking soda, which is similar in texture to a scone but which. Our Sweet Buttermilk Biscuits start with unsalted butter that has been cut into small pieces, then chilled in the freezer.

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