The Aasiest Way Cook Tasty Food Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash Recipe

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash.

You can have Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash

1. You need of butternut squash, large dice.
2. You need of ground cumin.
3. You need of olive oil.
4. Prepare of radishes, thinly sliced.
5. Prepare of lime, juiced.
6. You need of leaves cilantro, chopped.
7. It's of sugar, turbinado.
8. It's of cooking oil.
9. It's of ground duck.
10. It's of onion, diced small.
11. Prepare of taco seasoning.
12. Prepare of water.
13. It's of tortillas.
14. Prepare of lime wedged.
15. It's of Cotija cheese.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash step by step

1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender..
2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish..
3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes..
4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!).
5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash..
6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese..
7. Serve lime wedges as a garnish, and enjoy!.