The Aasiest Way Cook Yummy Chicken stir fry with basil leave Recipe

Chicken stir fry with basil leave. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers instead of firing up the wok. Serve your Thai Chicken Stir-fry immediately with steamed rice.

Chicken stir fry with basil leave Heat sesame oil in a clean wok and fry ginger and garlic for a while. Add the scalded chicken and pour in combined seasoning (B). Add basil leaves and spring onion. You can cook Chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken stir fry with basil leave

  1. It's of diced chicken.
  2. It's of minced garlic.
  3. It's of fresh red chilies minced.
  4. It's of soysauce.
  5. You need of oysters sauce (can be omitted).
  6. It's of dark soy sauce.
  7. It's of handfull of thai basil.

This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner. If you see Thai basil (also called holy basil) at your market, give it a try. It has pointed leaves and tastes of mint, cinnamon, and licorice. Mix all stir-fry sauce ingredients (chicken stock, fish sauce, soy sauce, sugar, and chili sauce) together in a cup and set aside.

Chicken stir fry with basil leave instructions

  1. Stir fry mince garlic and chilli in hot oil.
  2. Add in chicken and continue to stir fry until chicken is nearly cooked..
  3. Add all the sauces and stir..
  4. Add in basil leave. Stir fry for 1 min and of the heat. Enjoy.

Add the spring onion and fresh basil, and toss. Now do a taste-test for salt and flavor, adding more fish sauce (instead of salt) until the. This Thai Basil Chicken Stir Fry has a savory sauce mixture drizzled over juicy chicken and a healthy blend of vegetables. Reduce the heat to medium and add the chicken back in. Sprinkle the basil over the dish and cook for one additional minute.

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