The Aasiest Way Make Perfectly Fondant: Marshmallow Recipe

Fondant:  Marshmallow. Learn to make Marshmallow Fondant and decorate a cake with my easy techniques to create impressive cakes every time! You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

Fondant:  Marshmallow Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is scary and avoided at all costs. It has a beautiful satin like finish that is desired by many Brides. Sometimes birthdays call for special cakes. You can cook Fondant:  Marshmallow using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fondant:  Marshmallow

  1. You need of Butter.
  2. It's of Mini-Marshmallow Bag.
  3. It's of Water.
  4. It's of Vanilla.
  5. You need of Powdered Sugar.

This was one such How to Make Marshmallow Fondant. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. If the mix is tearing easily, it is to dry.

Fondant:  Marshmallow step by step

  1. Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up"..
  2. Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl..
  3. Reserve 1 c powdered sugar for kneading fondant..
  4. Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough..
  5. Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be..
  6. Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours..
  7. Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch..
  8. Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight..

Mix in powdered With just four ingredients, marshmallow fondant is inexpensive and easy to make and use for any. This post may contain affiliate links. This Marshmallow Fondant Recipe by Yolanda Gampp of How To Cake It is super easy to follow and will have you covering your cakes in sweet perfection in no time! Variaitions: Dark Chocolate Marshmallow Fondant; White Chocolate Marshmallow Fondant Plus, How to Tint Tutorial and Extra Tips Sugar Cookie Pop Tutorial / Easter Cookie Lollies Recipe. Homemade fondant is achievable — all you need are marshmallows, water and confectioners' sugar (and a microwave).

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