The Aasiest Way Make Tasty Food Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Recipe
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes.
You can cook Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
- Prepare of Leek white gravy.
- It's of Leek leafs.
- It's of Chicken bouillon (1 cube).
- Prepare of Milk.
- It's of All purpose flour.
- You need of Margarine.
- You need of Ground black pepper.
- Prepare of Sugar.
- You need of Red Potatoes.
- It's of Diced-Red potatoes (roughly 1 inch pieces).
- It's of Salt.
- It's of Oregano.
- You need of Ground Black pepper.
- Prepare of Garlic powder.
- It's of Canola oil.
- You need of Pork Chop Loins.
- Prepare of Pork chops.
- Prepare of Ground Black Pepper.
- It's of Garlic Powder.
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes instructions
- Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
- Set oven to 425° for potatoes.
- Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
- Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
- Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
- Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
- Enjoy... My family & I did!!!.
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