The Aasiest Way Make Tasty Food Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Recipe

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes.

You can cook Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

1. Prepare of Leek white gravy.
2. It's of Leek leafs.
3. It's of Chicken bouillon (1 cube).
4. Prepare of Milk.
5. It's of All purpose flour.
6. You need of Margarine.
7. You need of Ground black pepper.
8. Prepare of Sugar.
9. You need of Red Potatoes.
10. It's of Diced-Red potatoes (roughly 1 inch pieces).
11. It's of Salt.
12. It's of Oregano.
13. You need of Ground Black pepper.
14. Prepare of Garlic powder.
15. It's of Canola oil.
16. You need of Pork Chop Loins.
17. Prepare of Pork chops.
18. Prepare of Ground Black Pepper.
19. It's of Garlic Powder.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes instructions

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
2. Set oven to 425° for potatoes.
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
7. Enjoy... My family & I did!!!.