The Aasiest Way Make Tasty Food Winter delicacy kesar dry fruit milk Recipe

Winter delicacy kesar dry fruit milk. Kesar badam milk-केसर बादाम मिल्क/Saffron almond milk recipe/Badam milk recipe. Energy booster harira specialy for woman This video shows recipe of tasty and healthy winter drink made from milk and kesar.

Winter delicacy kesar dry fruit milk Ideal for adding to your daily cup of milk, as well as various. Sameeksha Ki Rasoi is an Indian Cooking Channel; the main idea behind it is to make cooking a fun and a happy activity. We aim to cook and present recipes. You can cook Winter delicacy kesar dry fruit milk using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Winter delicacy kesar dry fruit milk

  1. Prepare 500 ml of full cream milk.
  2. You need 3 tsp of milk.
  3. It's 1/2 tsp of desi ghee.
  4. You need 1/2 cup of rougly chopped dry fruits (almonds, cashew, fig&raisin).
  5. Prepare 1/2 tsp of saffron.

Dry fruits milkshake - a Quick energy booster for toddlers, kids, pregnant women and those fasting during festivals. Dry fruits milkshake recipe - Healthy, creamy and delicious milkshake made with various dry fruits and nuts. Dry fruits milkshake recipe with step by step photos - dry fruits milkshake is a healthy beverage as well a great energy supplement for anyone who wants a quick boost of energy. This dry fruit milkshake is very rich in iron and calcium.

Winter delicacy kesar dry fruit milk instructions

  1. Take a pan add ghee roast dry fruits.
  2. Add milk, saffron& sugar.
  3. Give them 4-5boil in simmer flame & serve hot.

Combined with the rich and comforting taste of milk, the blended dry fruits give rise to a memorable shake, which is boosted further by a crunchy garnish of mixed nuts. Dry Fruit Kesar Kulfi, no Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. There are innumerable varieties of Kulfi, ranging from spice-tinged ones to fruity flavours too. This Dry Fruit Kulfi is a traditional recipe, in proper Mughlai style.

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